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| The Four Principles
of Fine Food |
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添加物や食品衛生の点で安心。 |
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The Safest Food |
Preservative free and wholesome. |
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形状・色沢・香味・食感のすべてが「本物」。 |
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Delicious |
Natural shape,color,flavor aud
presentation. |
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品質にてらして安い値段。 |
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Good Value |
Price reflects the quality of the
product. |
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不当・誇張表示、過剰包装がない。 |
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Truthfulness |
No excess,wrapping that change
perception of the product. No inflated claims of prices. |
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| The Four Principles
of Fine Food Production |
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安全で良質。 |
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The Careful selection of Ingredients |
High quality and pure. |
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機械・設備の行き届いた手入れと清掃。 |
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Cleanliness |
Food is processed using the most
sanitary equipment, following the highest standards of hygiene. |
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品質を正しく見分ける眼と、素材の特性を引出す腕。 |
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Refined Processing Techniques |
Hand picked ingredients are carefully
balanced so that their natural goodness is retained. |
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儲けよりも品質を重んじる「職人の心」を持ち、地球環境に配慮する。
|
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Our Conscience is Our Guide |
Workman like dedication to our
craft and awareness of the environment. Quality always comes
before profit. |
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